The PUC National Operations team consists of three members: the Director of Campus Operations, the Food Services Operations Manager, and the Food Services Operations Assistant. The team provides support to the schools in a number of operational areas.

The purpose of the PUC National Operations team is to ensure that school operations run effectively and efficiently in order to enable our school leaders to focus on student achievement.

The department provides support to and training for school personnel in the following areas: facilities maintenance and repair, vendor selection and management, school safety and emergency response plans, student transportation compliance, traffic management plans and implementation, risk management and injury/illness prevention programs, construction and new site development, office support, policies and procedures development, and school uniform procurement.